Ursa
Steady in the stars.
Smooth in the glass.
Named for Ursa, the celestial bear, this blend brings together Brazilian, Colombian, and Guatemalan coffees for a smooth, medium-roast cup.
Curated for Cold Brew
Read more about Ursa
Its nutty character and rich praline sweetness meet balanced acidity and medium body—an easygoing companion to a deliberate cold-brew ritual. Its name also nods to the strength of Colombia’s Andean bear.
A smooth medium-roast blend of Brazilian, Colombian, and Guatemalan coffees. Rich praline sweetness, balanced acidity, and a calm, rounded finish.
URSA / CURRENT RELEASE
URSA / COLD BREW
Make it
your ritual.
Select your grind and delivery option, then add to cart.
Sweet, steady,
and smooth.
Ursa opens with balanced acidity, then settles into a nutty cup with rich praline sweetness and an easy medium body.
THE COLD POUR / 03Four coffees.
One good ritual.
Find your morning direction: fruit and chocolate, dark and bright, or smooth praline sweetness made for cold brew.
A rich record
behind the cup.
Ursa is a smooth medium-roast blend of Brazilian, Colombian, and Guatemalan coffees, curated for cold brew.
ORIGIN / 01
ORIGIN / 02Guatemala completes Ursa’s three-region composition.
Three regions, one smooth cold-brew profile.
Roast
MediumA smooth medium roast, balanced for a rounded, satisfying cold brew.
Regions
Brazil · Colombia · GuatemalaA blend of coffees from Brazil, Colombia, and Guatemala.
Tasting profile
Nutty · praline · smoothRich praline sweetness, balanced acidity, and a smooth medium body.
Best served
Cold brewCurated for cold brew, where Ursa’s gentle sweetness and balance settle into the cup.
Good coffee
should show its work.
Independent checks keep the process accountable from green coffee to finished cup.
Certified Mycotoxin Free
Third-party lab testing checks for harmful mycotoxin compounds.
View report (PDF)Certified Heavy Metal Free
Independent testing checks for lead, mercury, cadmium, and arsenic.
View report (PDF)Certified Mold & Yeast Free
Third-party testing checks for mold and yeast contaminants.
View report (PDF)These laboratory reports apply only to the sample identified in each report. They do not establish that every coffee product or batch was tested.



